Venice Municipal (VNC)

 

If I had to choose a favourite airfield in Florida, it would surely be Venice. The staff at the FBO will make you feel welcome and will provide a courtesy car to take you to the local seafood restaurant, ‘Sharky’s on the Pier’. As the name suggests, Sharky’s is situated at the base of a pier that overlooks Venice beach. The quality of the food and value for money are excellent. When you have finished your meal the restaurant staff will telephone the FBO for the courtesy car to come back and pick you up. Make sure you tip the driver, usually at least $1 per person each way.
It is possible to walk from the airfield to the beach by exiting the airfield and turning left down the main road immediately outside, but the walk could take you in excess of 20 minutes. The beaches at Venice are excellent for shell collecting, but there is also a wealth of shark’s teeth washed up from the ancient shark burial grounds that lie just offshore. If you see people wading in the shallows of the water, dragging what appears to be a small sieve, you know what they are doing, they are trawling for shark’s teeth!

Venice.jpg (32462 bytes)

Offshore at Venice - Sharky's is at the entrance to the pier
(Photograph courtesy of Alan Le Marinel)
However, one word of caution. Venice is extremely noise sensitive, so until you actually enter the circuit you should remain above 1,500 feet. If runway 04 is the active runway, you also need to take care on final approach which takes you out over the sea. It is possible that wind shear could be in evidence as you come in over the threshold.
The ramp staff at Venice are extremely helpful. Once you have landed, head for the ramp and look out for directions as to where you should park, usually from someone driving a small ‘follow me’ vehicle. The staff at Venice are very keen on neat parking. More often than not they will ask you to shut down your engine in the middle of the main parking ramp and then tow the aircraft to a suitable tie-down.
If you plan to stay overnight there is a restaurant actually on the airfield, called ‘Paulo’s’, but it is only open in the evening. Paulo’s specialises in Italian food and they are strongly recommended for a good evening meal in the upstairs room which has expansive views out over the airfield. There is a bar downstairs with an atmosphere all of its own where you can enjoy a drink after your meal.
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Please note that following the tragic events of 11 September many of the FAA requirements to obtain a Certificate based on the UK Licence have changed. Please check the FAA website for up-to-date guidance.
Unfortunately my book is now out of print with Seager Publishing and Flyer Magazine and I am currently working on a complete update to be published in due course. If you do find that any of the details in this guide are incorrect I would welcome your feedback to ensure that the next revision is as up to date as possible.
With the exception of some of the photographic illustrations which are separately annotated, and the reviews by both Flyer and Pilot magazine, the contents of this site are copyright Phil Stone
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Updated 27 September 2005